Minted Watermelon Popsicles
- Contributed by Joy Manning
- ACTIVE:
- TOTAL TIME: 10 MIN Plus 3 hr freezing
-
SERVINGS:
8
© Hallie Burton
Recipe: Minted Watermelon Popsicles
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
- 2 tablespoons sugar
- 1/4 cup mint leaves, minced
- 2 teaspoons finely grated lemon zest
- Pinch of salt
- In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.
Make Ahead
The watermelon popsicles can be frozen for up to 1 week.
Notes
One Serving 31 cal, 0 gm fat, 0 gm sat fat, 8 gm carb, 0.4 gm fiber.
- From Eat Like a Food Critic and Stay Slim
- Published August 2009
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