Active Time
N/A
Total Time
10 MIN
Yield
Serves : 8
© Hallie Burton

How to Make It

Step

In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.

Make Ahead

The watermelon popsicles can be frozen for up to 1 week.

Notes

One Serving 31 cal, 0 gm fat, 0 gm sat fat, 8 gm carb, 0.4 gm fiber.

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