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Minted Pea Puree

Contributed by Chris Corbin and Jeremy King

SERVINGS: 4

•BASIC-EASY
•FAST
•MAKE-AHEAD

slideshow Delicious, Quick Side Dishes

2 1/2 tablespoons unsalted butter
1/2 small onion, finely chopped
Two 10-ounce packages frozen peas
1/2 cup chicken stock or canned low-sodium broth
Salt and freshly ground pepper
2 tablespoons finely chopped mint

Melt 1/2 tablespoon of the butter in a medium saucepan. Add the onion and cook over moderate heat, stirring occasionally, until softened but not browned, about 3 minutes. Add the peas and stock and season with salt and pepper. Simmer over low heat for 15 minutes. Transfer the pea mixture to a food processor and puree until smooth. Return the puree to the pan and beat in the remaining 2 tablespoons of butter and the mint.

Make Ahead The puree can be made while the batter for the Batter-Fried Cod with Minted Pea Puree is fermenting. Reheat it, then stir in the butter and mint before serving. Serve With Batter-Fried Cod with Minted Pea Puree.

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