Minted Bread Vinaigrette

Bread sauce is usually served with roast turkey and pork, but it's also good with lamb, chicken and fish.

Slideshow:More Terrific Condiments

  • Servings: MAKES ABOUT 1 CUP

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  • Leaves from one 2 1/2-ounce bunch of mint
  • Two 1-ounce slices of white sandwich bread, crusts trimmed, bread cut into 1/4-inch dice
  • 3/4 cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons red wine vinegar
  • Salt and freshly ground pepper

How to make this recipe

  1. In a mini food processor, pulse the mint leaves until coarsely chopped. Add the bread and pulse until finely chopped. Transfer the mixture to a bowl and stir in the olive oil, mustard and vinegar. Season with salt and pepper.

Contributed By Published February 2001

462799 recipes/minted-bread-vinaigrette 2013-12-06T23:37:40+00:00 Jamie Oliver sauces-and-condiments|basic-easy|fast|make-ahead|no-cook|vegetarian february-2001,jamie oliver,bread sauce,minted bread vinaigrette,mint condiment,mustard vinaigrette recipes,minted-bread-vinaigrette 462799

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