Minted Bread Vinaigrette

Bread sauce is usually served with roast turkey and pork, but it's also good with lamb, chicken and fish.

 

Slideshow: More Terrific Condiments

 

  • Servings: MAKES ABOUT 1 CUP

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Ingredients

  • Leaves from one 2 1/2-ounce bunch of mint
  • Two 1-ounce slices of white sandwich bread, crusts trimmed, bread cut into 1/4-inch dice
  • 3/4 cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons red wine vinegar
  • Salt and freshly ground pepper

How to make this recipe

  1. In a mini food processor, pulse the mint leaves until coarsely chopped. Add the bread and pulse until finely chopped. Transfer the mixture to a bowl and stir in the olive oil, mustard and vinegar. Season with salt and pepper.
Contributed By Published February 2001





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