Bread sauce is usually served with roast turkey and pork, but it's also good with lamb, chicken and fish.
More Terrific Condiments
Leaves from one 2 1/2-ounce bunch of mint
Two 1-ounce slices of white sandwich bread, crusts trimmed, bread cut into
3/4 cup extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
Salt and freshly ground pepper
How to Make It
In a mini food processor, pulse the mint leaves until coarsely chopped. Add the bread and pulse until finely chopped. Transfer the mixture to a bowl and stir in the olive oil, mustard and vinegar. Season with salt and pepper.
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