Mint Yogurt Sauce

• Recipe by Suzanne Goin

Ingredients

1. 1/2 medium European seedless cucumber—peeled, seeded and finely diced
2. 2 tablespoons fresh lime juice
3. 1 tablespoon finely chopped mint
4. Pinch of sugar
5. Kosher salt and freshly ground pepper
6. 1 1/2 cups whole milk yogurt

Directions

1. In a medium bowl, combine the cucumber with the lime juice, mint and sugar and season with salt and pepper. Let stand for 10 minutes. Add the yogurt and refrigerate until chilled.

Make Ahead

The sauce can be refrigerated for up to 6 hours.