Mint Yogurt Sauce

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  • Servings: MAKES ABOUT 1 1/2 CUPS

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  • 1/2 medium European seedless cucumber—peeled, seeded and finely diced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon finely chopped mint
  • Pinch of sugar
  • Kosher salt and freshly ground pepper
  • 1 1/2 cups whole milk yogurt

How to make this recipe

  1. In a medium bowl, combine the cucumber with the lime juice, mint and sugar and season with salt and pepper. Let stand for 10 minutes. Add the yogurt and refrigerate until chilled.

Make Ahead

The sauce can be refrigerated for up to 6 hours.

Contributed By Published July 2003

467158 recipes/mint-yogurt-sauce 2013-12-06T23:37:39+00:00 Suzanne Goin spring|summer|greek|middle-eastern|sauces-and-condiments|basic-easy|fast|healthy|make-ahead|no-cook|vegetarian july-2003,suzanne goin,mint yogurt sauce,condiment recipe,middle eastern food recipes,mint-yogurt-sauce 467158

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