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Food & Wine Recipe

Mint Yogurt Sauce

Contributed by Suzanne Goin

ACTIVE: 5 MIN
TOTAL TIME: 15 MIN
SERVINGS: MAKES ABOUT 1 1/2 CUPS

•BASIC-EASY
•FAST
•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

slideshow More Terrific Condiments

1/2 medium European seedless cucumber—peeled, seeded and finely diced
2 tablespoons fresh lime juice
1 tablespoon finely chopped mint
Pinch of sugar
Kosher salt and freshly ground pepper
1 1/2 cups whole milk yogurt

In a medium bowl, combine the cucumber with the lime juice, mint and sugar and season with salt and pepper. Let stand for 10 minutes. Add the yogurt and refrigerate until chilled.

Make Ahead The sauce can be refrigerated for up to 6 hours. Serve With Sweet Sausage, Onion and Pepper Skewers or Lemony Halibut Skewers with Charmoula.

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