Mint Syrup

Use this syrup to make the Sparkling Mint cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 6 ounces

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  • 6 ounces Simple Syrup
  • 20 mint leaves

How to make this recipe

  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the mint. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.

Contributed By

457216 recipes/mint-syrup-cocktails-2007 2013-12-06T23:37:39+00:00 Francine Stephens sauces-and-condiments|make-ahead drink mixer,cocktail mixer,infused syrup,mint syrup,frannys,francine stephens recipes,mint-syrup-cocktails-2007 457216