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Mint Syrup

  • Servings: Makes 6 ounces

Use this syrup to make the Sparkling Mint cocktail.

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KEY: Sauces & Condiments, Make Ahead

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Ingredients

  • 6 ounces Simple Syrup
  • 20 mint leaves

How to make this recipe

  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the mint. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.
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