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Mint Syrup

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 6 ounces

Recipe: Mint Syrup

  • MAKE-AHEAD

Ingredients

  1. 6 ounces Simple Syrup
  2. 20 mint leaves
  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the mint. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.
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