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Mint Syrup

Contributed by Cocktails 2005

SERVINGS: Makes about 5 ounces of syrup

•MAKE-AHEAD

Use this syrup to make the Kiwi Mojito.

Plus: Ultimate Cocktail Guide

1/2 cup water
1/2 cup sugar
10 mint leaves, torn

In a small saucepan, bring water and sugar to a boil. Remove from the heat and add mint. Steep for at least 2 hours, then strain and refrigerate for up to 5 days.

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