Mint Syrup

Use this syrup to make the Kiwi Mojito.

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  • Servings: Makes about 5 ounces of syrup

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  • 1/2 cup water
  • 1/2 cup sugar
  • 10 mint leaves, torn

How to make this recipe

  1. In a small saucepan, bring water and sugar to a boil. Remove from the heat and add mint. Steep for at least 2 hours, then strain and refrigerate for up to 5 days.

Published August 2005

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