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Mint Syrup

  • SERVINGS: Makes about 5 ounces of syrup
  • MAKE-AHEAD

Use this syrup to make the Kiwi Mojito.

Plus: Ultimate Cocktail Guide

  1. 1/2 cup water
  2. 1/2 cup sugar
  3. 10 mint leaves, torn
  1. In a small saucepan, bring water and sugar to a boil. Remove from the heat and add mint. Steep for at least 2 hours, then strain and refrigerate for up to 5 days.
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