- 8 mint leaves, plus mint sprigs for garnish
- 1/2 ounce Simple Syrup
- 2 ounces bourbon, preferably overproof
- Crushed ice
How to make this recipe
- In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup. Add the bourbon and crushed ice. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix. Top with additional crushed ice and garnish with the mint sprigs.
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Contributed By Jim Meehan Photo © Wendell T. Webber