Mint Julep

When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode, written in the 1890s by a Kentucky newspaperman, that calls the cocktail "the zenith of man's pleasure...the very dream of drinks."

Slideshow: More Classic Cocktails

Recipe from Food & Wine Cocktails 2015

  • Servings: makes 1 drink

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Ingredients

  • 8 mint leaves, plus mint sprigs for garnish
  • 1/2 ounce Simple Syrup
  • 2 ounces bourbon, preferably overproof
  • Crushed ice

How to make this recipe

  1. In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup. Add the bourbon and crushed ice. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix. Top with additional crushed ice and garnish with the mint sprigs.

Notes

Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

Contributed By Photo © Wendell T. Webber





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