- 8 mint leaves, plus mint sprigs for garnish
- 1/2 ounce Simple Syrup
- 2 ounces bourbon, preferably overproof
- Crushed ice
How to make this recipe
In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup. Add the bourbon and crushed ice. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix. Top with additional crushed ice and garnish with the mint sprigs.
Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.