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Mint Ice Cream

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Mint Ice Cream

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Mint Ice Cream

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Mint Ice Cream

Based on other review I spiked mine with about an ounce of Creme De Menthe..the mint from the market wasn't that strong and it tastes a bit off when just using that alone. I added the liquor when I started churning it.  During the last few minutes of churning I also added some melted bittersweet chocolate (2 oz melted with 1tsp canola oil).. it came out really good..but of the three ice creams in this article (i've made them all), the pistachio turned out the best

Posted by: Dynaboflits on July 16, 2008

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We didn't care for this..wasn't minty, sharp enough.  Maybe the mint was the problem?

Posted by: cuddlycookie on June 12, 2008

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MARKETPLACE

 

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