Active Time
N/A
Total Time
15 MIN
Yield
Serves : makes 1 1/4 cups

How to Make It

Step

In a small bowl, whisk the yogurt with the onion, mint, chile and cumin. Season the raita with salt.

Make Ahead

The raita can be refrigerated overnight. Season with salt just before serving.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5