- 1 cup plus 2 tablespoons Greek yogurt
- 1/4 cup minced red onion
- 1 teaspoon dried mint
- 1 serrano or jalapeño chile, seeded and minced
- 1/4 teaspoon ground cumin
How to make this recipe
In a small bowl, whisk the yogurt with the onion, mint, chile and cumin. Season the raita with salt.
The raita can be refrigerated overnight. Season with salt just before serving.
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