Mint and Red Onion Raita
- TOTAL TIME: 15 MIN
- SERVINGS: makes 1 1/4 cups
- •BASIC-EASY
- •FAST
- •HEALTHY
- •MAKE-AHEAD
Raitas, yogurt dishes that offer a cooling contrast to spicy Indian dishes, are simple to prepare: Stir the yogurt until creamy, then flavor it with some combination of raw or cooked vegetables, herbs, fruit and spices. Add salt just before serving to prevent the vegetables from getting watery.
- 1 cup plus 2 tablespoons Greek yogurt
- 1/4 cup minced red onion
- 1 teaspoon dried mint
- 1 serrano or jalapeño chile, seeded and minced
- 1/4 teaspoon ground cumin
- Salt
- In a small bowl, whisk the yogurt with the onion, mint, chile and cumin. Season the raita with salt.
Make Ahead
The raita can be refrigerated overnight. Season with salt just before serving.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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