- Ice cubes
- 24 ounces chilled club soda
- 1/2 cup plus 1 tablespoon fresh lime juice
- 1/2 cup plus 1 tablespoon superfine sugar
- 1 1/2 cups silver tequila
- Leaves from 1 medium bunch of mint
- In a large cocktail shaker, muddle the mint leaves with the sugar and lime juice. Strain into a small pitcher and stir in the silver tequila. Fill 6 highball glasses with ice and pour the cocktail over the cubes. Top each drink with club soda and serve.