Active Time
N/A
Total Time
30 MIN
Yield
Serves : MAKES ABOUT 4 DOZEN MEATBALLS

How to Make It

Step 1    

Preheat the broiler. Brush a rimmed baking sheet with the olive oil.

Step 2    

In a large bowl, combine the lamb with the onion, bread crumbs, eggs, mint, lemon juice, cinnamon, 1 tablespoon of the dill, 2 teaspoons of the garlic and 1 teaspoon of salt; knead until combined. Form the mixture into 1 1/4-inch meatballs. Arrange the meatballs on the oiled baking sheet and broil as close to the heat as possible for 6 minutes, turning the pan halfway through, until firm and lightly browned.

Step 3    

Meanwhile, in a small bowl, whisk the yogurt with the remaining 3 tablespoons of dill and 2 teaspoons of garlic; whisk in the milk and season with salt. Transfer the meatballs to a plate and serve with the sauce.

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