make the meatballs
Preheat the broiler and position a rack 8 inches from the heat. In a medium bowl, knead the lamb with the jalapeño, ginger, garlic, rice, egg, cilantro, garam masala, 1 teaspoon of salt and 1/2 teaspoon of pepper. Roll the mixture into 18 balls and place on an oiled baking sheet. Broil for about 10 minutes, until the lamb meatballs are nearly cooked through and the tops are lightly browned.