Active Time
Total Time
1 HR
Serves : Makes about 50 pieces
© William Meppem

How to Make It

Step 1    

Preheat the oven to 325°. In a bowl, whisk the eggs with the 1/2 cup of crème fraîche, the tarragon, chopped dill, chives and scallions. Season with 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper.

Step 2    

In a 10-inch ovenproof nonstick skillet, heat 1 tablespoon of the olive oil. Add half of the eggs and cook over moderately low heat, stirring gently, for 5 minutes; keep the heat low enough so the eggs do not begin to scramble. Cook the eggs, undisturbed, for 5 minutes longer. Transfer the skillet to the oven and bake for 10 minutes, or until the eggs are set around the edges and just firm in the center.

Step 3    

Loosen the sides of the frittata with a spatula and gently turn it out onto a wire rack to cool completely. Repeat with the remaining oil and eggs.

Step 4    

Cut the frittatas into 1-inch squares. Garnish with the crème fraîche, salmon and dill sprigs and serve at room temperature.

Make Ahead

The frittatas can be baked up to 3 hours ahead.

You May Like

Aggregate Rating value: 5

Review Count: 4279

Worst Rating: 0

Best Rating: 5

Author Name: Tina1409

Review Body: Definitely! If you happen to have silicone or nonstick pans, they should slip right out; otherwise, be sure to butter or oil the cups first. Just set the pans on a baking sheet and pour in the beaten egg mixture. Watch the time carefully--they will probably cook faster than the recipe suggests.

Review Rating:

Date Published: 2016-06-29

Author Name: Ciara753

Review Body: Seems like frittata and omelette are the same. Are they?

Review Rating: 4

Date Published: 2016-07-05

Author Name: GhostAf

Review Body: The salmon addition on Frittatas looks really amazing!! I've never seen anything like that before. I surely want to try this!!

Review Rating: 5

Date Published: 2016-07-05

Author Name: TheJoeC

Review Body: I just did this and it turned out pretty well but I think I screwed up a few things.. I don't cook a lot but I'll get better with more practice.

Review Rating: 3

Date Published: 2016-07-13

Author Name: Diane Elaine

Review Body: Can I make these in mini muffin tins

Review Rating:

Date Published: 2016-06-29

Author Name: 14Galaxygirl

Review Body: That is a fabulous looking frittata and not just a regular one you've seen anywhere in the restaurant. Thanks for the recipe.

Review Rating: 3

Date Published: 2016-07-05

Author Name: 21PixieSticks

Review Body: There are so many approaches to cook a Herb Frittata. This time I needed to try this recipe and obtain an exceptional rich flavored Frittata with this Smoke Salmon! Thanks for sharing!

Review Rating: 4

Date Published: 2016-07-05