Mini Burgers & Crispy Onion Rings

Stand • Manhattan

These little burgers, listed as a side dish at Stand, are about half the size of the restaurant's standard ones. Like their larger counterparts, the mini burgers are extra juicy because they're made with a mixture of meats, including ground chuck and short rib. The accompanying onion rings are unbelievably crispy, thanks to the club soda in the batter.


Slideshow: All-Time Favorite Burgers


  • Servings: Makes 6 Mini Burgers

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  • 1 pound ground chuck
  • 1/4 pound boneless short rib, minced
  • 6 mini brioche buns, split and toasted
  • Ketchup and pickle slices, for serving
  • Crispy Onion Rings

How to make this recipe

  1. Light a grill. Combine the chuck and short rib; season with salt and pepper. Form the meat into 6 patties. Grill over high heat, turning once, about 6 minutes for medium-rare. Set the burgers on the toasted buns, top with ketchup and pickles and serve with the onion rings.

Photo © Wendell T. Webber Published April 2008

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