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Yield
Serves : Makes 6 Mini Burgers
© Wendell T. Webber

How to Make It

Step

Light a grill. Combine the chuck and short rib; season with salt and pepper. Form the meat into 6 patties. Grill over high heat, turning once, about 6 minutes for medium-rare. Set the burgers on the toasted buns, top with ketchup and pickles and serve with the onion rings.

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