Mini Brioche Lobster Rolls

• FAST
• MAKE-AHEAD

Ingredients

1. 3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped
2. 1/4 cup plus 2 tablespoons mayonnaise
3. 1 teaspoon chopped tarragon
4. 1/2 teaspoon finely grated lemon zest
5. Salt and freshly ground pepper
6. 12 mini brioche or Parker House rolls (about 2 1/2 inches)
7. Snipped chives, for garnish

1. In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste. Season with salt and pepper.
2. Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around. Using a small spoon, carefully hollow out the rolls. Spoon the lobster filling into the rolls, garnish with the chives and serve.