So easy, very pretty too. I use creme fraiche in place of fromage blanc. To the person who asked about oreos - I can never find oreo wafers without cream, so I buy regular oreos, then open them - twisting. I scrape off the cream with a steak knife. It works fine, and is pretty easy.

October 11, 2009

[3 stars]

June 15, 2009

Just ok to be quite honest! Won't make again.

June 4, 2009

These were so easy and very tasty. I had to use chocolate "Teddy Grahams" because I couldn't find the Nabisco wafers. It still turned out delicious.

May 5, 2009

I absolutely love this recipe! Perfect balance between sweet and tang. I followed the recipe exactly and it worked out great. I brought them to work and everyone went crazy. I will definitely make these again.

February 9, 2009

Do you use 24 whole Oreos, or 24 halves with filling removed (12 Oreos)?

August 8, 2008

These cheesecakes were simple to make and had a lighter taste than your typical cheesecake. You'd have to use more cookie than the recipe calls for to get it to look like the photo, but even my flatter ones still looked nicely layered. I write about my experience making them at my blogspot blog Adventurous Tastes.

July 14, 2008

I used creme fraiche instead of fromage blanc, and they turned out great.  This is a very easy quick recipe, but is very impressive to your guests. 

July 7, 2008

My cheesecakes were flatter than the picture, but good, and easy to make.  I used sour cream instead of fromage blanc, and 12 Oreos for the wafer cookies.  Didn't care for the raspberry topping.  Would make again, experimenting with different flavor combinations.

January 28, 2008