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Mini Black-Bottom Cheesecakes

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(564 people have added this recipe to their favorites.)

In these single-serving desserts from F&W’s Grace Parisi, the rich and creamy cheesecakes are baked atop a chocolate-wafer base. You don’t need any special equipment to make them—just a muffin tin and foil liners.

wine recommendation

Lightly sweet Champagne: Laurent-Perrier Demi-Sec.

Search for easy-to-find dry, fruity sparkling wine

Mini Black-Bottom Cheesecakes

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(564 people have added this recipe to their favorites.)
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Mini Black-Bottom Cheesecakes

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Mini Black-Bottom Cheesecakes

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Posted by: david114 on June 15, 2009

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Just ok to be quite honest! Won't make again.

Posted by: jenlcordes on June 4, 2009

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These were so easy and very tasty. I had to use chocolate "Teddy Grahams" because I couldn't find the Nabisco wafers. It still turned out delicious.

Posted by: JENNBOBANIC on May 5, 2009

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