Mini Beef Wellingtons
This is the BEST appetizer recipe! I have been making these little gems every Christmas since '95! I'll make a double batch and freeze them in freezer bags and then I can just pull out what I need throughout the holidays. There isn't a person who tries these and doesn't LOVE them nor a year when I don't give out the recipe!
Posted by: pantony on December 29, 2008
- From Hors d'Oeuvres
- Published December 1995
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