F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mini Arepas with Melted Cheese and Serrano Ham

  • TOTAL TIME: 1 HR
  • SERVINGS: makes 3 dozen mini arepas
  • MAKE-AHEAD

These crisp, hearty pancakes are made with arepa meal, which is precooked, finely ground cornmeal. Venezuelan-born Carolina Buia grew up eating arepas almost every day. She stuffs her arepas with mild, soft Oaxaca cheese and salty serrano ham.

  1. 2 1/2 cups arepa meal (see Note)
  2. 1 tablespoon kosher salt
  3. Pinch of sugar
  4. 2 2/3 cups warm water
  5. Vegetable oil, for frying
  6. 1/2 pound Oaxaca cheese or whole-milk mozzarella, cut into 36 thin 2-inch squares
  7. 1/2 pound thinly sliced serrano ham, each slice cut into 4-inch pieces
  8. Hot sauce, for serving
  1. Preheat the oven to 350°. In a large bowl, mix the arepa meal with the salt and sugar. Stir in the warm water. Press out any lumps in the dough. Cover the bowl and let the dough stand for 10 minutes, until firm.
  2. Using moistened hands, divide the dough into 4 pieces. Roll each piece into a 12-inch rope. Cut each rope into 9 pieces and keep covered with a damp towel. Using moistened hands, roll each piece into a ball and flatten into a 2 1/2-inch round, a scant 1/2 inch thick. Keep covered.
  3. Heat 1/4 cup of vegetable oil in each of 2 large nonstick skillets. Working in batches, fry the arepas over moderate heat, turning occasionally, until golden and crisp, about 7 minutes. Add more oil to the skillet as necessary. Drain the arepas on paper towels and transfer to a large baking sheet.
  4. Using a small serrated knife, split each arepa horizontally. Fill them with the cheese and ham and return to the baking sheet. Bake for about 5 minutes, until the cheese is melted. Transfer the arepas to a platter and serve warm, with hot sauce.
Make Ahead The filled arepas can be kept at room temperature for up to 2 hours; keep loosely covered. Notes When buying arepa meal, look for brands such as P.A.N. or Goya at supermarkets.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.