Active Time
Total Time
15 MIN
Serves : 4
© Scott Hocker

How to Make It

Step 1    

Cut the chicken into 1-inch chunks, then pulse in a food processor until coarsely chopped, about 10 one-second pulses.

Step 2    

In a small saucepan, dissolve the salt and sugar in the water over medium heat. Add the chicken and simmer, stirring frequently, until the chicken is just cooked, about 3 minutes. Turn off the heat and add the shallot, lime juice, cayenne, fish sauce, mint and cilantro. Stir, then spoon into the lettuce cups and serve.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5