Miller's Crossing

Bartender James Wampler tried making this drink with many types of gin. "The one that tasted right was Martin Miller's," he says. It's a London dry gin beloved by bartenders for its exceptional silkiness.

  • Total Time:
  • Servings: 1

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Ingredients

  • 2 thin cucumber slices
  • 1 mint leaf
  • 1 1/2 ounces London dry gin
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Simple Syrup
  • Crushed ice

How to make this recipe

  1. In a cocktail shaker, muddle 1 of the cucumber slices with the mint leaf. Add the gin, lime juice and Simple Syrup and shake without ice. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Guide: Double Straining">Fine strain</a> into a chilled crushed-ice-filled rocks glass and garnish with the remaining cucumber slice.

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