RECIPE
Directions
- Fill a shaker with ice. Add 1/2 cup milk, 1/4 cup white rum, 2 tablespoons dark Jamaican rum, 1 tablespoon sugar and 2 or 3 drops pure vanilla extract. Shake well and strain into an old-fashioned glass or empty coconut shell.
- From Rum's New Punch
- Published May 2000
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