Recipe
Directions
- Fill a shaker with ice. Add 1/2 cup milk, 1/4 cup white rum, 2 tablespoons dark Jamaican rum, 1 tablespoon sugar and 2 or 3 drops pure vanilla extract. Shake well and strain into an old-fashioned glass or empty coconut shell.
- From Rum's New Punch
- Published May 2000
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
