Milk-Chocolate Tart with Pretzel Crust
- Recipe by Colleen Grapes
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Milk-Chocolate Tart with Pretzel Crust
I had no problem with the filling setting. It was rock hard. I had to take it out of the fridge an hour before serving. I used half milk and half dark chocolate for the filling. It was quite tasty but way too rich. It tasted like chocolate fudge. If I were to make this again, I think I would make more of a mousse type filling with the pretzel crust.
Posted by: thyme4us on March 29, 2009
Awesome! Rich...Great contrast of flavors. The pretzels made it "fun". Made this for Valentine's day. Only modification was using dark chocolate instead of milk chocolate. (I used the pan size specified, but might use a smaller pan next time.)
Posted by: CLABRECK on March 26, 2009
The tart was really good. I had no problem with the filling setting. The one problem was that I had too much filling for the crust (the filling was spilling over the side. Perhaps that's the difficulty that others had? All in all, we really enjoyed this.
Posted by: Massajimson on March 14, 2009
- From Milk Chocolate Desserts
- Published February 2009
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