1/4 ounce Meletti amaro (bittersweet Italian liqueur)
2 dashes of old-fashioned bitters or Angostura bitters
2 dashes of orange bitters
3 brandied cherries skewered on a pick, for garnish
1 orange twist, flamed, for garnish
How to Make It
Fill a pint glass with ice. Add the rye whiskey, sweet vermouth, ruby port, amaro and old-fashioned and orange bitters and stir well. Strain into a chilled coupe and garnish with the flamed orange twist and skewered cherries.
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