My F&W
quick save (...)

Midtown Sangria

  • SERVINGS: Makes 8 drinks

Spice; Atlanta

"Cocktail engineer" Gina Word prepared her first batch of Midtown Sangria at the countercultural Burning Man festival in the Nevada desert. "I lived on that and hummus for a week," she says.

Plus: Ultimate Cocktail Guide

  1. 1 1/2 cups water
  2. 3 tablespoons orange-clover honey
  3. 1/4 teaspoon ground cinnamon
  4. One 750-ml bottle dry but fruity white wine, such as Sauvignon Blanc
  5. 12 ounces apple juice
  6. 8 orange wheels
  1. In a glass bowl, combine the water, honey and ground cinnamon and microwave at high power for 40 seconds. Stir well, then pour into a large pitcher and add the white wine and apple juice. Refrigerate the sangria until chilled, at least 2 hours. Stir well and pour into ice-filled red wine glasses. Garnish each drink with an orange wheel.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.