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Middle Eastern Yogurt Coolers

  • Total Time:
  • Servings: 8

Growing up in Jal El Dib, Lebanon, Rita Nakouzi would drink ayran, or lightly salted yogurt over ice. "My mom liked to make it on hot summer nights," she says.

 

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KEY: Entertaining, Barbecue/Cookout, Dinner Party, Graduation Party, Middle Eastern, Nonalcoholic Drinks, Healthy, Make Ahead

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Ingredients

  • 6 cups plain whole-milk yogurt
  • 3 cups water
  • Salt
  • Ice
  • 8 mint sprigs, for garnish

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How to make this recipe

  1. In a pitcher, whisk the yogurt with the water and season lightly with salt. Fill tall glasses with ice. Pour in the yogurt drink, garnish with the mint sprigs and serve.
Contributed By Published December 2007

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