My F&W
quick save (...)

Middle Eastern Yogurt Coolers

  • TOTAL TIME: 15 MIN
  • SERVINGS: 8
  • HEALTHY
  • MAKE-AHEAD

Growing up in Jal El Dib, Lebanon, Rita Nakouzi would drink ayran, or lightly salted yogurt over ice. "My mom liked to make it on hot summer nights," she says.

  1. 6 cups plain whole-milk yogurt
  2. 3 cups water
  3. Salt
  4. Ice
  5. 8 mint sprigs, for garnish
  1. In a pitcher, whisk the yogurt with the water and season lightly with salt. Fill tall glasses with ice. Pour in the yogurt drink, garnish with the mint sprigs and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.