Middle Eastern Yogurt Coolers

Contributed by Rita Nakouzi

ACTIVE:

TOTAL TIME: 15 MIN

SERVINGS: 8

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Growing up in Jal El Dib, Lebanon, Rita Nakouzi would drink ayran, or lightly salted yogurt over ice. "My mom liked to make it on hot summer nights," she says.

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Recipe: Middle Eastern Yogurt Coolers

HEALTHY
MAKE-AHEAD

Ingredients

6 cups plain whole-milk yogurt
3 cups water
Salt
Ice
8 mint sprigs, for garnish

In a pitcher, whisk the yogurt with the water and season lightly with salt. Fill tall glasses with ice. Pour in the yogurt drink, garnish with the mint sprigs and serve.

From Peace, Love & the Perfect Potluck
Published December 2007

Middle Eastern Yogurt Coolers

Recipe: Middle Eastern Yogurt Coolers

Ingredients

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