Active Time
N/A
Total Time
15 MIN
Yield
Serves : 8

Growing up in Jal El Dib, Lebanon, Rita Nakouzi would drink ayran, or lightly salted yogurt over ice. "My mom liked to make it on hot summer nights," she says.    More Middle Eastern Recipes  

How to Make It

Step

In a pitcher, whisk the yogurt with the water and season lightly with salt. Fill tall glasses with ice. Pour in the yogurt drink, garnish with the mint sprigs and serve.

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