Mid-Autumn Highball

Ingredients

1. 6 mint leaves, plus 1 mint sprig
2. 3/4 ounce Simple Syrup
3. Ice
4. 1/2 ounce green Chartreuse
5. 1 1/2 ounces citrus rum
6. 3 ounces alcoholic sparkling apple cider

1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the Chartreuse and rum; shake well. Stir in the cider. Strain into an ice-filled highball glass. Garnish with the sprig.