Mid-Autumn Highball

Trina Restaurant & Lounge ? Fort Lauderdale

"I love the combination of mint and apple," says cocktail consultant Nick Mautone. "So I experimented and came up with several cocktails. This version is my personal favorite."

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 6 mint leaves, plus 1 mint sprig
  • 3/4 ounce Simple Syrup
  • Ice
  • 1/2 ounce green Chartreuse
  • 1 1/2 ounces citrus rum
  • 3 ounces alcoholic sparkling apple cider

How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the Chartreuse and rum; shake well. Stir in the cider. Strain into an ice-filled highball glass. Garnish with the sprig.

Contributed By





458467 recipes/mid-autumn-highball-cocktails-2007 2013-12-06T23:37:25+00:00 Nick Mautone cocktail-party|cocktails|1 Nick Mautone,trina restaurant and lounge,highball recipe,rum cocktail,spiked sparkling apple cider,fall fruit recipes,mid-autumn-highball-cocktails-2007 458467
Close
Advertisement
Advertisement
Advertisement
Advertisement