Trina Restaurant & Lounge Fort Lauderdale
"I love the combination of mint and apple," says cocktail consultant Nick Mautone. "So I experimented and came up with several cocktails. This version is my personal favorite."
Plus: Ultimate Cocktail Guide
6 mint leaves, plus 1 mint sprig
3/4 ounce Simple Syrup
1/2 ounce green Chartreuse
1 1/2 ounces citrus rum
3 ounces alcoholic sparkling apple cider
How to Make It
In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the Chartreuse and rum; shake well. Stir in the cider. Strain into an ice-filled highball glass. Garnish with the sprig.
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