Michelada Gingembre

Damian Windsor’s favorite low-alcohol cocktail had been the Shandygaff (citrus soda mixed with lager) until he created a version with fresh ginger juice and a hoppy IPA; it was delicious. Adding a dash of hot sauce made the drink even better.

  • Servings: Makes 1 Drink

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  • Ice
  • 6 ounces chilled Sprite
  • 1 ounce fresh lemon juice
  • 1 ounce Simple Syrup
  • 3/4 ounce fresh ginger juice (grated from a 2-inch piece of fresh ginger and pressed through a fine strainer)
  • Dash of jalapeño hot sauce
  • 12 ounces chilled IPA-style beer
  • Pinch of sea salt

How to make this recipe

  1. Fill a chilled pint glass halfway with ice. Add the Sprite, lemon juice, Simple Syrup, ginger juice and hot sauce; stir well. Add enough beer to fill the glass; top with the salt. As you finish the drink, continue to pour in more beer.

Contributed By Photo © Lucas Allen Published June 2012

487261 recipes/michelada-gingembre 2014-09-08T22:48:15+00:00 Damian Windsor summer|cocktails|1|cocktail-app|classic|cocktail-app|wine-&-beer june-2012 recipes,michelada-gingembre 487261

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