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Michelada

Contributed by Joaquin Simo

SERVINGS: makes 1 drink

This zingy Mexican drink is often made with pilsner (a light, hoppy beer), but mixologist Joaquin Simo prefers to use a dark, malty brew instead.

Glassware Guide

slideshow Latin Cocktail Party Recipes

1 lime wedge and kosher salt
Ice
1 bottle (12 ounces) chilled dark Mexican beer, such as Negra Modelo
3/4 ounce fresh lime juice
1/4 ounce fresh orange juice
2 or 3 dashes of chipotle pepper sauce
2 dashes of Maggi Seasoning Sauce or Worcestershire sauce

Moisten half of the outer rim of a pint glass with the lime wedge and coat lightly with salt. Fill the glass with ice. Add the beer, lime juice, orange juice, chipotle sauce and Maggi Seasoning and stir.

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