Michelada

This zingy Mexican drink is often made with pilsner (a light, hoppy beer), but mixologist Joaquin Simo prefers to use a dark, malty brew instead.

cocktails Glassware Guide

slideshow  Latin Cocktail Party Recipes

  • Servings: makes 1 drink
KEY: Barbecue/Cookout, Cocktail Party, Latin American, Mexican, Southwestern/Tex-Mex, Cocktails

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Ingredients

  • 1 lime wedge and kosher salt
  • Ice
  • 1 bottle (12 ounces) chilled dark Mexican beer, such as Negra Modelo
  • 3/4 ounce fresh lime juice
  • 1/4 ounce fresh orange juice
  • 2 or 3 dashes of chipotle pepper sauce
  • 2 dashes of Maggi Seasoning Sauce or Worcestershire sauce

How to make this recipe

  1. Moisten half of the outer rim of a pint glass with the lime wedge and coat lightly with salt. Fill the glass with ice. Add the beer, lime juice, orange juice, chipotle sauce and Maggi Seasoning and stir.
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