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Yield
Serves : MAKES ABOUT 2 CUPS

Jennifer Rubell has a passion for all things pink, including this colorful, tangy tartar sauce.  Amazing Seafood Recipes

How to Make It

Step 1    

In a saucepan, simmer the wine over moderately low heat until reduced to 1 tablespoon, about 10 minutes. Let cool.

Step 2    

In a bowl, mix the mayonnaise, parsley, gherkins, capers and shallot. Stir in the lemon juice and reduced red wine and season with salt and pepper.

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