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Yield
Serves : MAKES ABOUT 2 CUPS

How to Make It

Step 1    

In a saucepan, simmer the wine over moderately low heat until reduced to 1 tablespoon, about 10 minutes. Let cool.

Step 2    

In a bowl, mix the mayonnaise, parsley, gherkins, capers and shallot. Stir in the lemon juice and reduced red wine and season with salt and pepper.

Make Ahead

The tartar sauce can be refrigerated for 3 days.

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