- SERVINGS: Makes 1 drink
Orson San Francisco
Orson chef-owner Elizabeth Falkner and mixologist Angie Heeney-Tunstall experiment with savory cocktails like this miso-based drink.
Plus: Ultimate Cocktail Guide
- In a cocktail shaker, stir the miso, grapefruit juice and Toasted-Almond Syrup together. Add ice and the tequila and shake well. Strain into an ice-filled highball glass and garnish with the orange twist.