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Food & Wine Recipe

Mi-So-Pretty

Contributed by and
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1 drink

Orson • San Francisco

Orson chef-owner Elizabeth Falkner and mixologist Angie Heeney-Tunstall experiment with savory cocktails like this miso-based drink.

Plus: Toasted-Almond Syrup

  • Ice
  • 1 1/2 ounces blanco tequila
  • 1 orange twist
    1. In a cocktail shaker, stir the miso, grapefruit juice and Toasted-Almond Syrup together. Add ice and the tequila and shake well. Strain into an ice-filled highball glass and garnish with the orange twist.