Orson • San Francisco

Orson chef-owner Elizabeth Falkner and mixologist Angie Heeney-Tunstall experiment with savory cocktails like this miso-based drink.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink
KEY: Cocktail Party, Japanese, Cocktails

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How to Make Brown Sugar


  • 2 teaspoons white miso
  • 3 ounces fresh grapefruit juice
  • 3/4 ounce Toasted-Almond Syrup
  • Ice
  • 1 1/2 ounces blanco tequila
  • 1 orange twist

How to make this recipe

  1. In a cocktail shaker, stir the miso, grapefruit juice and Toasted-Almond Syrup together. Add ice and the tequila and shake well. Strain into an ice-filled highball glass and garnish with the orange twist.

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How to Make Brown Sugar

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