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Serves : Makes 1 drink

Orson • San Francisco Orson chef-owner Elizabeth Falkner and mixologist Angie Heeney-Tunstall experiment with savory cocktails like this miso-based drink. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a cocktail shaker, stir the miso, grapefruit juice and Toasted-Almond Syrup together. Add ice and the tequila and shake well. Strain into an ice-filled highball glass and garnish with the orange twist.

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