4.0 3

Meyer Lemon Relish

  • Total Time:
  • Servings: Makes about 1 cup

 

slideshow More Condiment Recipes

 

KEY: Winter, Sauces & Condiments, Basic/Easy, Fast, Healthy, Make Ahead, No-Cook, Staff Favorites

Related Video

More Videos
How to Make Cheese Crisps Like Richard Blais

Ingredients

  • 1 large Meyer lemon—peeled, peel very thinly sliced
  • 1 shallot—1/2 minced, 1/2 very thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 garlic clove, minced
  • 2 tablespoons minced chives
  • 1 tablespoon finely chopped parsley
  • 1/2 cup extra-virgin olive oil
  • Pinch of crushed red pepper
  • Salt and freshly ground black pepper

Advertisement

How to make this recipe

  1. Finely chop the lemon pulp, discarding any seeds, and transfer to a bowl. Add the lemon peel, minced and sliced shallot, lemon juice, vinegar, garlic, chives, parsley, olive oil and crushed red pepper to the bowl. Season with salt and pepper and serve.

Make Ahead

The relish can be refrigerated for up to 3 days.

Contributed By Published May 2011

Related Video

More Videos
How to Make Cheese Crisps Like Richard Blais
You May Also Like




473194 2013-12-06 Rob Milliron winter|sauces-and-condiments|basic-easy|fast|healthy|make-ahead|no-cook|staff-favorite may-2011,rob milliron,lemon relish,meyer lemons,healthy condiment recipes,meyer-lemon-relish 473194
Close