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Food & Wine Recipe

Meyer Lemon Relish

Contributed by Rob Milliron

TOTAL TIME: 20 MIN
SERVINGS: Makes about 1 cup

•BASIC-EASY
•FAST
•HEALTHY
•MAKE-AHEAD
•STAFF-FAVORITE

slideshow More Condiment Recipes

1 large Meyer lemon—peeled, peel very thinly sliced
1 shallot—1/2 minced, 1/2 very thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 garlic clove, minced
2 tablespoons minced chives
1 tablespoon finely chopped parsley
1/2 cup extra-virgin olive oil
Pinch of crushed red pepper
Salt and freshly ground black pepper

Finely chop the lemon pulp, discarding any seeds, and transfer to a bowl. Add the lemon peel, minced and sliced shallot, lemon juice, vinegar, garlic, chives, parsley, olive oil and crushed red pepper to the bowl. Season with salt and pepper and serve.

Make Ahead The relish can be refrigerated for up to 3 days.

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