Meyer Lemon Relish
- TOTAL TIME: 20 MIN
- SERVINGS: Makes about 1 cup
- 1 large Meyer lemon—peeled, peel very thinly sliced
- 1 shallot—1/2 minced, 1/2 very thinly sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 garlic clove, minced
- 2 tablespoons minced chives
- 1 tablespoon finely chopped parsley
- 1/2 cup extra-virgin olive oil
- Pinch of crushed red pepper
- Salt and freshly ground black pepper
- Finely chop the lemon pulp, discarding any seeds, and transfer to a bowl. Add the lemon peel, minced and sliced shallot, lemon juice, vinegar, garlic, chives, parsley, olive oil and crushed red pepper to the bowl. Season with salt and pepper and serve.
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