Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes about 1 cup

How to Make It

Step

Finely chop the lemon pulp, discarding any seeds, and transfer to a bowl. Add the lemon peel, minced and sliced shallot, lemon juice, vinegar, garlic, chives, parsley, olive oil and crushed red pepper to the bowl. Season with salt and pepper and serve.

Make Ahead

The relish can be refrigerated for up to 3 days.

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