I found these to be over-the-top delicious.  I left off a star, though, because they were too greasy for me (too much butter).  They took a really long time to make so I won't make them until another special occassion.

February 28, 2009

Fancy and delicious recipe that will wow your family/guests.  I also doubled the recipe and served as a main course.

February 13, 2009

Fantastic recipe!!!  I doubled the recipe.  It is a time consuming process to roll out the dough, cut and score each piece, but it is worth it.  I recommend lightly flouring the surface you roll out the dough on so it doesn't stick.

January 26, 2009

Excellent

June 16, 2008

Awesome recipe!  Couldn't find meyer lemons and used regular ones and it was fantastic.  I cooked the gnocchi 3 or 4 minutes longer as they were on the larger size.  Also, only about half of the sauce was needed.  Really an outstanding recipe.

June 1, 2008

Hurry and get some Meyer Lemons before the season ends and make this dish!!!! We hardly ever order gnocchiout  and I don't usually make them at home but this recipe was intriguing. I'm glad I did! They are like little meyer lemon pillows. Very light and fluffy and memorable flavor. I took the advice of the Chef in not overworking the dough. Key point. I did not have Bottarga, grated a small amount of pecorino romano over top. The sauce is to die for!!!

March 27, 2008

February 29, 2008