Meyer Lemon Gnocchi
- Recipe by Steve Corry
Slideshows
- Find 20 more recipes in our Citrus slideshow.
- Find 7 more recipes in our Facebook Fans' Favorite Pasta slideshow.
- Find 5 more recipes in our Fresh Pasta slideshow.
- Find 10 more recipes in our Gail Simmons's 10 Favorite Recipes slideshow.
- Find 10 more recipes in our Gnocchi slideshow.
- Find 10 more recipes in our Dishes to Boost Your Mood slideshow.
Meyer Lemon Gnocchi
It seemed like the flour to riced potatoes ratio was wrong. I added a lot more flour than what was called for just to have the dough workable. Browning the dumplings before boiling is definitely the best method for gnocchi. Good idea! I used about 1/2 the dough for dinner, then saved the rest and put it up in the freezer. 19NOV09Instafreshgnocchi
Posted by: chemgirlle on November 21, 2009
I found these to be over-the-top delicious. I left off a star, though, because they were too greasy for me (too much butter). They took a really long time to make so I won't make them until another special occassion.
Posted by: INTELLIGENCEISPARAMOUNT on February 28, 2009
Fancy and delicious recipe that will wow your family/guests. I also doubled the recipe and served as a main course.
Posted by: obrienna on February 13, 2009
- From Steve Corry: Secrets of a Resourceful Maine Chef, Gail Simmons
- Published March 2008
MARKETPLACE




Become a fan
Follow us