Meyer Lemon Chicken Stir-Fry with Green Beans

The floral flavor of Meyer lemons adds wonderful depth to this easy green bean stir-fry.

  • Total Time:
  • Servings: 4

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  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced or crushed
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 pound green beans, cut into 1 1/2-inch pieces
  • Zest of one Meyer lemon
  • 2 tablespoons fresh Meyer lemon juice
  • 1 teaspoon brown sugar
  • 1/2 teaspoon Kosher or sea salt, or to taste
  • Fresh cracked black pepper, to taste

How to make this recipe

  1. Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

  2. Add the chicken and green beans stirring occasionally, cook until the chicken is lightly browned and cooked through, 5 to 7 minutes.

  3. Stir in the Meyer lemon zest, juice and brown sugar. Season with salt and pepper and serve warm.

Contributed By Photo © Todd Porter & Diane Cu Published February 2014

460438 recipes/meyer-lemon-chicken-stir-fry-with-green-beans 2014-08-11T17:32:34+00:00 Todd Porter and Diane Cu stir-frying|4|fast|gluten-free|healthy|web-exclusive|weeknight-dinner|lunch february-2014 recipes,meyer-lemon-chicken-stir-fry-with-green-beans 460438

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