Mexico City

Ingredients

1. Ice
2. 2 ounces añejo tequila
3. 1/2 ounce sweet vermouth
4. 1/2 ounce Cherry Heering or cherry liqueur
5. 3 brandied cherries, skewered on a pick

1. Fill a pint glass with ice. Add the tequila, vermouth and Cherry Heering. Stir well and strain into a chilled coupe. Garnish with the skewered cherries.