- 2 ounces añejo tequila
- 1/2 ounce sweet vermouth
- 1/2 ounce Cherry Heering or cherry liqueur
- 3 brandied cherries, skewered on a pick
- Fill a pint glass with ice. Add the tequila, vermouth and Cherry Heering. Stir well and strain into a chilled coupe. Garnish with the skewered cherries.