Mexico 70

Ryan Fitzgerald, who admits to a chronic case of World Cup fever, named this sparkling tequila-lime drink to honor the 1970 World Cup, which was played in Mexico. (Brazil won, led by Pel?.) It's a terrific brunch cocktail.

  • Servings: Makes 1 Drink

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Ingredients

  • Ice
  • 1 ounce blanco tequila
  • 1/2 ounce fresh lime juice
  • 1/4 ounce agave nectar
  • 3 ounces chilled dry sparkling wine
  • 1 lime wheel or lime twist, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the tequila, lime juice and agave nectar and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail technique: double straining">Fine-strain</a> into a chilled flute and top with the sparkling wine. Garnish the drink with the lime wheel.

Contributed By Photo © Lucas Allen Published June 2012





459262 recipes/mexico-70 2014-09-08T22:48:26+00:00 Ryan Fitzgerald mexican|southwestern-tex-mex|cocktails|1|cocktail-app|updated|cocktail-app|tequila-&-mezcal|brunch june-2012 recipes,mexico-70 459262
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