- 4 tablespoons unsalted butter, at room temperature
- 2 tablespoons finely chopped pecans
- 1/4 teaspoon pure vanilla extract
- 3/4 cup confectioners' sugar
- 1/2 cup all-purpose flour
- Pinch of salt
- Preheat the oven to 350° and line a large cookie sheet with parchment paper. Using a sharp knife, quarter the cookie dough lengthwise, then cut it crosswise into 4 equal slices. Roll each piece of dough into a 3/4-inch ball and arrange about 1 inch apart on the cookie sheet. Bake for about 15 minutes, or until lightly golden. Let cool slightly.
Make Ahead
The cookies can be kept in an airtight container for up to 2 days.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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