F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mexican Wedding Cookies

  • SERVINGS: MAKES 16 COOKIES
  1. 4 tablespoons unsalted butter, at room temperature
  2. 2 tablespoons finely chopped pecans
  3. 1/4 teaspoon pure vanilla extract
  4. 3/4 cup confectioners' sugar
  5. 1/2 cup all-purpose flour
  6. Pinch of salt
  1. Preheat the oven to 350° and line a large cookie sheet with parchment paper. Using a sharp knife, quarter the cookie dough lengthwise, then cut it crosswise into 4 equal slices. Roll each piece of dough into a 3/4-inch ball and arrange about 1 inch apart on the cookie sheet. Bake for about 15 minutes, or until lightly golden. Let cool slightly.
Make Ahead The cookies can be kept in an airtight container for up to 2 days.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.