- 1 lime wedge
- Kosher salt
- 3 ounces silver tequila
- 3 ounces triple sec
- 1 tablespoon tamarind concentrate
- 1 1/2 teaspoons fresh lime juice
- 2 lime wheels
- Moisten the outer rim of a pint glass or large highball glass with the lime wedge and coat lightly with salt. Fill the glass and a cocktail shaker with ice. Add the tequila, triple sec, tamarind concentrate and lime juice to the shaker and shake well. Strain into the pint glass and garnish with the lime wheels.