Chino Latino • Minneapolis
This restaurant, whose theme is "street food from the hot zones," serves dishes from Mexico, Thailand, Jamaica, Korea and Polynesia—and has late-night dim sum service.
Plus: Ultimate Cocktail Guide
1 lime wedge
3 ounces silver tequila
3 ounces triple sec
1 tablespoon tamarind concentrate
1 1/2 teaspoons fresh lime juice
2 lime wheels
How to Make It
Moisten the outer rim of a pint glass or large highball glass with the lime wedge and coat lightly with salt. Fill the glass and a cocktail shaker with ice. Add the tequila, triple sec, tamarind concentrate and lime juice to the shaker and shake well. Strain into the pint glass and garnish with the lime wheels.
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