F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Mexican Three-Way
© Tina Rupp

Mexican Three-Way

  • SERVINGS: makes 1 drink

Chino Latino • Minneapolis

This restaurant, whose theme is "street food from the hot zones," serves dishes from Mexico, Thailand, Jamaica, Korea and Polynesia—and has late-night dim sum service.

Plus: Ultimate Cocktail Guide

  1. 1 lime wedge
  2. Kosher salt
  3. Ice
  4. 3 ounces silver tequila
  5. 3 ounces triple sec
  6. 1 tablespoon tamarind concentrate
  7. 1 1/2 teaspoons fresh lime juice
  8. 2 lime wheels
  1. Moisten the outer rim of a pint glass or large highball glass with the lime wedge and coat lightly with salt. Fill the glass and a cocktail shaker with ice. Add the tequila, triple sec, tamarind concentrate and lime juice to the shaker and shake well. Strain into the pint glass and garnish with the lime wheels.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.