My F&W
quick save (...)
Mexican Three-Way
© Tina Rupp

Mexican Three-Way

  • SERVINGS: makes 1 drink

Chino Latino • Minneapolis

This restaurant, whose theme is "street food from the hot zones," serves dishes from Mexico, Thailand, Jamaica, Korea and Polynesia—and has late-night dim sum service.

Plus: Ultimate Cocktail Guide

  1. 1 lime wedge
  2. Kosher salt
  3. Ice
  4. 3 ounces silver tequila
  5. 3 ounces triple sec
  6. 1 tablespoon tamarind concentrate
  7. 1 1/2 teaspoons fresh lime juice
  8. 2 lime wheels
  1. Moisten the outer rim of a pint glass or large highball glass with the lime wedge and coat lightly with salt. Fill the glass and a cocktail shaker with ice. Add the tequila, triple sec, tamarind concentrate and lime juice to the shaker and shake well. Strain into the pint glass and garnish with the lime wheels.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.