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Mexican Three-Way

Chino Latino o Minneapolis

This restaurant, whose theme is "street food from the hot zones," serves dishes from Mexico, Thailand, Jamaica, Korea and Polynesia--and has late-night dim sum service.

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  • Servings: makes 1 drink

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Ingredients

  • 1 lime wedge
  • Kosher salt
  • Ice
  • 3 ounces silver tequila
  • 3 ounces triple sec
  • 1 tablespoon tamarind concentrate
  • 1 1/2 teaspoons fresh lime juice
  • 2 lime wheels

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How to make this recipe

  1. Moisten the outer rim of a pint glass or large highball glass with the lime wedge and coat lightly with salt. Fill the glass and a cocktail shaker with ice. Add the tequila, triple sec, tamarind concentrate and lime juice to the shaker and shake well. Strain into the pint glass and garnish with the lime wheels.
Photo © Tina Rupp Published July 2005

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