My boyfriend and I enjoyed this recipe very much. We used a rotisserie chicken instead and added extra chipotle pepper and kept the seeds for extra spice. Will for sure make this meal again. Yummy!

June 17, 2009

This dish is fabulous and fast!

We like it spicy so I didn't seed the adobo peppers. 

February 25, 2008

Great recipe that takes very little time to prepare.  I cut up chicken tenders instead of thighs, and increased the amount of peppers/sauce because I love spicy food.  Tasted great the next day too!

January 22, 2008

Quick and easy recipe with plenty of flavor.  I did not seed the chipotle pepper (since I like it a little spicy).  This recipe also seems to make more than 4 servings; regardless, the leftovers should taste great.  A definite keeper.

January 9, 2008