Mexican-Style Chicken with Penne
- Recipe by Melissa Rubel Jacobson
Pairing Suggestion
Peppery Zinfandel: 2005 Windmill Estates Old Vine.
Mexican-Style Chicken with Penne
- Recipe by Melissa Rubel Jacobson
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Mexican-Style Chicken with Penne
My boyfriend and I enjoyed this recipe very much. We used a rotisserie chicken instead and added extra chipotle pepper and kept the seeds for extra spice. Will for sure make this meal again. Yummy!
Posted by: missmadeira on June 17, 2009
This dish is fabulous and fast!
We like it spicy so I didn't seed the adobo peppers.
Posted by: connieangela on February 25, 2008
Great recipe that takes very little time to prepare. I cut up chicken tenders instead of thighs, and increased the amount of peppers/sauce because I love spicy food. Tasted great the next day too!
Posted by: ssmittkamp on January 22, 2008
- From World’s Best Pastas
- Published February 2008
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