Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Cedric Angeles

How to Make It

Step 1    

Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks.

Step 2    

Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving.

Suggested Pairing

Malbec has a floral aroma that is marvelous with the spice rub and the puckery lime butter that melts into the juicy beef. Kasperski also points to the huge strides in quality that Argentinean wineries have made in recent years.

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Aggregate Rating value: 5

Review Count: 636

Worst Rating: 0

Best Rating: 5

Author Name: Mari Puig

Review Body: Love it!

Review Rating: 5

Date Published: 2016-07-08

Author Name: CHIPIE

Review Body: I put a nice garlic herb or Cajun compound butter on top of the steak while they are resting. The meat absorbs the melting butter really well along with its own juices. It taste super delicious!

Review Rating: 5

Date Published: 2016-07-13