RATING 5.0
Mexican Skillet Corn with Chicken and Cilantro

© John Kernick

Mexican Skillet Corn with Chicken and Cilantro

  • TOTAL TIME:
  • SERVINGS: 4

This easy, fresh, spicy summer dish makes fantastic use of leftover chicken and crisp, sweet corn.

Ingredients

  1. 2 tablespoons olive oil

  2. 1/2 cup minced onion

  3. 3 smashed garlic cloves

  4. 3 cups fresh corn

  5. 3 cups diced grilled chicken from Mixed Grill with Roasted-Garlic-and-Pepper Salsa

  6. 1 chopped jalapeño

  7. 1/4 cup chopped cilantro

  8. 3 tablespoons sour cream

  9. 2 tablespoons lime juice

  10. Salt

  11. Freshly ground pepper

  12. Grated queso fresco, for serving

  1. In a large skillet, heat the olive oil. Add the onion, garlic and corn, and cook over moderately high heat until the onion is golden, about 5 minutes. Stir in the chicken, jalapeño, cilantro, sour cream and lime juice; season with salt. Transfer to a large bowl, top with queso fresco and serve.

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