Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4 servings (6 for kids)
© Pernille Pedersen

How to Make It

Step 1    

Set a pizza stone on the bottom of the oven and preheat the oven to 450°. In a food processor, combine the black beans with the roasted red peppers, garlic clove and chili powder and puree until smooth. Season with salt.

Step 2    

Stretch the pizza dough to a 12-inch round and transfer to a cornmeal-dusted pizza peel. Spread the black-bean puree on top, leaving a 1/2-inch border. Sprinkle with the cheese, tomatoes, olives and scallion.

Step 3    

Slide the pizza onto the preheated stone and bake for 12 minutes, until the bottom is crisp and the cheese is bubbling. Transfer the pizza to a work surface and top with the lettuce and dollops of the sour cream. Cut into 4 or 6 wedges and serve at once.

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Aggregate Rating value: 5

Review Count: 637

Worst Rating: 0

Best Rating: 5

Author Name: bahoppe

Review Body: Disappointed after seeing the ratings. Not much flavor.

Review Rating: 2

Date Published: 2017-07-31