- 1/4 cup cocoa powder (preferably dark cocoa)
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- Pinch of nutmeg
- 1 1/2 cups (12 ounces) milk
- Whipped cream, for garnish
How to make this recipe
Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg.
Heat the milk in a small saucepan until hot, but not boiling.
Place 3 tablespoons of the mixture in each mug.
Pour 3/4 cup hot milk over the mix and stir until dissolved.
Add whipped cream.