Mexican Hot Chocolate Mix

Spice up the winter season with a simple Mexican hot chocolate. You can make this mix in advance and whip together a hot beverage in no time.

  • Total Time:
  • Servings: 2

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  • 1/4 cup cocoa powder (preferably dark cocoa)
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Pinch of nutmeg
  • 1 1/2 cups (12 ounces) milk
  • Whipped cream, for garnish

How to make this recipe

  1. Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg.

  2. Heat the milk in a small saucepan until hot, but not boiling.

  3. Place 3 tablespoons of the mixture in each mug.

  4. Pour 3/4 cup hot milk over the mix and stir until dissolved.

  5. Add whipped cream.

Contributed By Photo © Evi Abeler

1072438 recipes/mexican-hot-chocolate-mix 2016-05-10T14:55:27+00:00 Evi Abeler web-exclusive|2|vegetarian recipes,mexican-hot-chocolate-mix 1072438

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