Mexican Gin and Tonic

When traveling in the Yucat√°n, Pete Wells discovered that Mexican bartenders make a different, and to his mind, far better version of the gin and tonic than their North American counterparts. Their secret: they use lime as an ingredient, not just a garnish.

  • Servings: 1

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  • 1/4 cup gin
  • 1 tablespoon fresh lime juice
  • Tonic
  • Lime slice, for garnish

How to make this recipe

  1. Fill a highball glass with ice. Add gin and fresh lime juice. Top off the glass with tonic and stir gently. Garnish with a lime slice.

Contributed By Published August 1999

487252 recipes/mexican-gin-and-tonic 2013-12-06T23:37:16+00:00 Pete Wells cocktail-party|cocktails|1 august-1999,Pete Wells,gin and tonic,gin cocktail,mexican drinks,gin and lime,classic cocktail recipes,mexican-gin-and-tonic 487252

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