3.0 2

Mexican Gin and Tonic

When traveling in the Yucatán, Pete Wells discovered that Mexican bartenders make a different, and to his mind, far better version of the gin and tonic than their North American counterparts. Their secret: they use lime as an ingredient, not just a garnish.

  • Servings: 1

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 1/4 cup gin
  • 1 tablespoon fresh lime juice
  • Tonic
  • Lime slice, for garnish

Advertisement

How to make this recipe

  1. Fill a highball glass with ice. Add gin and fresh lime juice. Top off the glass with tonic and stir gently. Garnish with a lime slice.
Contributed By Published August 1999

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

487252 2013-12-06 Pete Wells cocktail-party|cocktails|1 august-1999,Pete Wells,gin and tonic,gin cocktail,mexican drinks,gin and lime,classic cocktail recipes,mexican-gin-and-tonic 487252
Close