Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6
© Abby Hocking

How to Make It

Step 1    

In a small bowl, mix the cheese powder with the
 salt, chile powder, cilantro, lime zest and cayenne.


Step 2    

In a large saucepan, combine the oil and popping corn. Cover and cook over moderately 
high heat until it starts to pop. Shake the pan and cook, shaking occasionally, until the 
corn stops popping, 3 to 5 minutes. Transfer to a large bowl, add the melted butter and toss to coat. Add the cheese mixture and toss again. Serve. 


Make Ahead

The popcorn can be stored in an airtight container overnight.

Notes

King Arthur Vermont Cheese Powder is available at kingarthurflour.com.

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