Mexican Café Martini

Masa • Minneapolis

As the base for this cool and creamy cocktail, bar manager Rebecca Habeck uses café de olla, a Mexican spiced coffee named after the earthenware pot in which it's traditionally prepared.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces silver tequila
  • 1 1/2 ounces chilled Spiced Coffee
  • 1/2 ounce coffee liqueur, such as Tia Maria
  • 1/2 ounce heavy cream
  • 3 coffee beans

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the coffee beans. Shake well and strain into a chilled martini glass. Garnish with the coffee beans.

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